![]() ![]() Tangerines are also a good source of vitamin C and other nutrients. They are often eaten as a snack or used in salads, desserts, and other dishes for their bright, tangy flavor. Tangerines are easier to peel than oranges and have a sweeter, less acidic flavor. They are similar in appearance to oranges but are smaller and typically have a deeper orange color. Tangerines are citrus fruits belonging to the same family as oranges and grapefruits. Here is the approximate nutritional information for a medium-sized tangerine (about 88 grams): They are often eaten as a snack or used in salads, desserts, and other dishes. Today, clementines are grown in many countries worldwide, including Spain, Morocco, and the United States. When shopping for citrus fruits, it’s important to know the differences between clementines and tangerines to make the right choice for your recipe or snacking preferences.Ĭlementines are believed to have originated in North Africa and were named after F ather Clément Rodier, who discovered the fruit in Algeria in the early 1900s. They are typically easy to peel and have a sweet and juicy flavor. Here is the approximate nutritional information for a medium-sized clementine (about 74 grams):Ĭlementines are a type of small, seedless citrus fruit that is similar to mandarins and tangerines. Clementines are nutritious and healthy fruits that provide various vitamins and minerals.
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